Industry Information

The Marvelous World of Cooked Shrimp: A Seafood Delight

Dive into the fascinating world of cooked shrimp! Discover recipes, nutritional benefits, and tips for enjoying this delicious seafood treat.

2025-01-08

Dive into Deliciousness: The Allure ofRaw Shrimp

Discover the wonders of raw shrimp, from culinary delights to health benefits. Learn how to prepare and enjoy this seafood delicacy like a pro!

2025-01-03

Dive into the World of Aquatic Products Processing: A Wave of Opportunities

Discover the latest trends in aquatic products processing and how they shape the seafood industry. Learn about innovations, sustainability, and market dynamics in this exciting field.

2024-12-29

How to Choose High Quality Frozen Shrimp

Shrimp is delicious and nutritious, so it is good for many people. However, due to geographical reasons, many places can not eat fresh shrimp, can only choose frozen shrimp, but frozen shrimp, delicious will be discounted, so how to deal with frozen shrimp in order to restore its delicious. 08190135WTUJ83.jpg In the purchase, first of all should pay attention to the frozen shrimp outside the ice coat surface complete clean, no dissolution phenomenon. Good shrimps should be clean and complete, light blue or Milky White, and no peculiar smell. Poor quality shrimps have untidy flesh, soft tissue, red color and sour smell. Buy frozen shrimps to choose carefully. From the color point of view, fresh and high-quality frozen shrimps should be colorless and transparent, and feel full and elastic, while those that look large and red should be cautious. Frozen shrimp is best boiled in salt water If you buy frozen shrimp, the most suitable cooking method is to boil it in salt water. Pay attention to cooking for a long time to ensure that the Vibrio parahaemolyticus is killed. In addition, there are many chilled shrimps on the market now. In fact, many of them are frozen shrimps. Be sure to pay attention when buying, if the frozen shrimp meat protein in the air has been oxidized black do not buy.

2024-07-26

How to choose chilled shrimp

As we all know, in fact, shrimp is rich in nutrition and popular in taste. It is also the most common kind of seafood we eat at ordinary times. However, supermarkets usually sell frozen food. Therefore, if we want to buy fresh shrimp, we should pay special attention to the selection and identification. Today, we will teach you how to identify the freshness of shrimp. With the selection method, we can rest assured to buy. 08163619S2XMZW.jpg Teach you to identify the freshness of shrimp Fresh Shrimp Shape Bend Very simple fresh shrimp head and tail complete, head and tail are closely connected with the body, the shrimp body is quite, there is a certain degree of flexibility and bending. And not fresh shrimp, head and body, shell and meat connected lax, head and tail easy to fall off or separation, can not maintain its original curvature. Fresh Shrimp Bright Color Fresh prawns, rockfish and grass shrimps are green, sea-caught prawns are pink, bamboo shrimps and metapenaeus ensis have black and white patterns with slightly pink. If the shrimp head is black, it is not fresh. The whole shrimp is black and not bright, which also indicates that it has deteriorated. This should pay attention to the different types of shrimp, shrimp color is also slightly different. When buying, it is necessary to know what kind of shrimp. Fresh shrimp surface drying Fresh shrimps are clean in appearance and dry when touched by hand. However, when the shrimp body is nearly metamorphic, the granular cells secreting mucus under the carapace disintegrate, and a large amount of mucus seeps into the body surface, which makes it feel smooth. But if the shrimp shell is sticky, it means the shrimp has gone bad, so don't buy it. Fresh shrimp has no smell Fresh shrimp has a normal fishy smell. If it is found that the shrimp has a bad smell, it means that the shrimp has gone bad. This time also do not need to buy. Fresh Shrimp Meat Shell Tight The fresh shrimp shell and the shrimp meat are closely adhered. When the shrimp meat is peeled by hand, the shrimp meat is adhered to the hand, and the shrimp shell can be peeled off with a little force. The shrimp intestine tissue of fresh shrimp is also tightly adhered to the shrimp meat. If there is loose separation or falling off, it indicates that the shrimp is not fresh.

2024-07-26

How to make delicious shrimp

Shrimp, choose live shrimp as raw material, wash the shrimp body with water, remove the head, tail and shell. Shelled pure shrimp meat is shrimp. The shrimps sold on the market are mostly frozen products. Shrimp has a high nutritional value, containing protein and calcium, while the fat content is low. Compared with fish, the essential amino acid valine contained in shrimp is not high, but it is a nutritionally balanced source of protein. Shrimp how to make delicious? Teach you the best shrimp to eat 5 kinds of home practices, fresh and delicious, nutritious, suitable for all ages, are also good banquet dishes. Let's take a look at what practices are there:

2024-07-26

How to cook fried fish steak

Fried fish steak, fried in the way, can make the taste of fish steak more prominent, so that its appearance crisp. It can make the inside soft and the outside crisp, so that people can't stop it. It is well known that frying makes delicious food. Especially for pasta, everyone knows that pasta is not tasty, so it is usually used to make light food, but if you want to eat it with taste, you can fry it.

2019-12-11

Why should shrimp farmers set up a feeding table?

The fast and slow growth of prawns is not only related to the density, variety, environment and other factors, but also directly related to the precise feeding. Because in the process of shrimp culture management, the appetite and growth status of prawns can be observed through real-time monitoring of the feed table, and the health status of prawns can also be observed through viewing the feed table, so as to timely find out the adaptability of prawns to the environment and whether the feed is sufficient or not, and timely management adjustment and treatment can be made through the feed table observation. The production requirements of the material table: diameter 40-50cm, side height 10-15cm. The material table should not be placed around the aerator or in areas with rapid water flow,

2019-12-11

Top 10 Hot Issues in Global Shrimp Industry

In 2017, the total global shrimp production exceeded 4.3 million tons, an increase of about 7.5 percent over the same period last year, of which the six major producing countries, including China, India, Ecuador, Vietnam, Thailand and Indonesia, accounted for more than 80 percent of global shrimp production. More than 80% of China's cultured shrimp production comes from Penaeus vannamei. So far, Penaeus vannamei has been developed in my country for more than 20 years and has formed a huge industrial chain. However, in recent years, Penaeus vannamei culture diseases have emerged one after another. According to the Global Aquaculture Alliance survey data (Figure 1), disease and farming costs are currently the main difficulties and challenges facing global South American farming.

2019-12-11

The current situation of fishery development in 2018 and the development trend in 2019: China's fishery "reduction and income increase" has achieved remarkable results.

In recent years, the national fishery system has actively promoted the structural reform of the fishery supply side. The fishery economy has made steady progress, and the industry has become greener and the benefits have become red. The adjustment of the aquaculture structure was accelerated. In 2018, the national aquaculture area was 7189.52 thousand hectares, a year-on-year decrease of 3.48; at the same time, my country's aquaculture production still maintained a steady growth. On the whole, in recent years, China's fishery "reduction and income increase" has achieved remarkable results. Aquaculture is one of the fastest growing industries in China's agricultural structure. According to the relevant data of the National Bureau of Statistics, from 2012 to 2015, I

2019-12-11