How to make pan-fried fish fillets

The fried fish fillet can be fried to make it taste better and make it more crispy. It can be made soft inside and crisp outside, so that people can't stop it, and everyone knows how to fry it. Especially for pasta, everyone knows that the noodles are not tasteful, so they are generally used to make light food, but if you want to eat it, it is not impossible to fry.

Why do shrimp farmers set up feed stations?

The growth rate of prawns is not only related to shrimp density, species, environment, etc., but also directly related to accurate feeding. Because in the shrimp breeding management process, the appetite and growth of the shrimp can be observed through the real-time monitoring of the feeding platform, and the health of the shrimp can be observed by viewing the feeding platform, and the adaptation of the shrimp to the environment and the adequacy of feed feeding can be found in time Whether or not, through the observation of the material table can make management adjustments and treatment in a timely manner.

Top 10 hot issues of the global shrimp industry

In 2017, the total global shrimp production exceeded 4.3 million tons, a year-on-year increase of about 7.5%, of which China, India, Ecuador, Vietnam, Thailand, Indonesia and other six major producing countries produced more than 80% of global shrimp production. More than 80% of China ’s cultured shrimp production comes from P. vannamei. So far, P. vannamei has developed in China for more than 20 years and has formed a huge industrial chain. However, in recent years, diseases of P. vannamei breeding have emerged endlessly. According to survey data from the Global Aquaculture Alliance (Figure 1), disease and aquaculture costs are the main difficulties and challenges currently facing global South American aquaculture. How to improve the survival rate and reduce the cost of culture of P. vannamei is the necessary way to increase the international competitiveness of P. vannamei culture in China!

The status quo of fishery development in 2018 and the development trend in 2019

In recent years, the nation's fishery system has actively promoted structural reforms on the supply side of the fishery industry. The fishery economy has developed steadily, and the industry has become greener and more profitable. The adjustment of fishery aquaculture structure was accelerated. In 2018, the area of ​​aquaculture nationwide was 7189.52 thousand hectares, a year-on-year decrease of 3.48%; at the same time, China's aquaculture production continued to grow steadily. On the whole, in recent years, China's fisheries have achieved "significant reductions and increases in income".