The fried fish fillet can be fried to make it taste better and make it more crispy. It can be made soft inside and crisp outside, so that people can't stop it, and everyone knows how to fry it. Especially for pasta, everyone knows that the noodles are not tasteful, so they are generally used to make light food, but if you want to eat it, it is not impossible to fry.

The growth rate of prawns is not only related to shrimp density, species, environment, etc., but also directly related to accurate feeding. Because in the shrimp breeding management process, the appetite and growth of the shrimp can be observed through the real-time monitoring of the feeding platform, and the health of the shrimp can be observed by viewing the feeding platform, and the adaptation of the shrimp to the environment and the adequacy of feed feeding can be found in time Whether or not, through the observation of the material table can make management adjustments and treatment in a timely manner.

In 2017, the total global shrimp production exceeded 4.3 million tons, a year-on-year increase of about 7.5%, of which China, India, Ecuador, Vietnam, Thailand, Indonesia and other six major producing countries produced more than 80% of global shrimp production. More than 80% of China ’s cultured shrimp production comes from P. vannamei. So far, P. vannamei has developed in China for more than 20 years and has formed a huge industrial chain. However, in recent years, diseases of P. vannamei breeding have emerged endlessly. According to survey data from the Global Aquaculture Alliance (Figure 1), disease and aquaculture costs are the main difficulties and challenges currently facing global South American aquaculture. How to improve the survival rate and reduce the cost of culture of P. vannamei is the necessary way to increase the international competitiveness of P. vannamei culture in China!

There are many types of shrimp, wild, farmed, deep-sea, shallow-sea, and imported. There are many types. For those who like shrimp, how many do you know?