How to cook fried fish steak
Release time:
2019-12-11
Source:
Fried fish steak, fried in the way, can make the taste of fish steak more prominent, so that its appearance crisp. It can make the inside soft and the outside crisp, so that people can't stop it. It is well known that frying makes delicious food. Especially for pasta, everyone knows that pasta is not tasty, so it is usually used to make light food, but if you want to eat it with taste, you can fry it.
The first step
1. Use kitchen paper towels to dry the water on the fish steak.
The second step
2. Add a little salt to the flour.
The third step
3. Sprinkle some black pepper on both sides of the fish steak, then sprinkle flour and wipe well for later use.
Step 4
4. Wash potatoes and cut into pieces, put them in boiling water, turn to low heat and cook for 10 minutes.
Step 5
5. Pour a little olive oil into the pan, start frying potatoes, fry them over medium and small heat until they are brown, and set aside.
Step 6
6. Re-start the oil pan, pour in butter, melt and add fish steak, skin down, fry until each surface is browned, and serve.
Step 7
7. Mix parsley and shallots, pour fried fish oil and pour it on the fish.
The first step
1. Use kitchen paper towels to dry the water on the fish steak.
The second step
2. Add a little salt to the flour.
The third step
3. Sprinkle some black pepper on both sides of the fish steak, then sprinkle flour and wipe well for later use.
Step 4
4. Wash potatoes and cut into pieces, put them in boiling water, turn to low heat and cook for 10 minutes.
Step 5
5. Pour a little olive oil into the pan, start frying potatoes, fry them over medium and small heat until they are brown, and set aside.
Step 6
6. Re-start the oil pan, pour in butter, melt and add fish steak, skin down, fry until each surface is browned, and serve.
Step 7
7. Mix parsley and shallots, pour fried fish oil and pour it on the fish.
Cooking Tips
Flour sprinkled on the fish steak can brown the skin and will not let the fish fall apart. 2. The fried fish steak is only turned over once, and then turned over when the fish skin is yellow and shaped. 3. Cook potatoes over low heat, not too long.
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Guangdong Jinhang Food Co., Ltd.
Address: Longsheng Industrial Zone, longhu district, Shantou City, Guangdong Province (156 Dongxia North Road)
Contact: Miss Ding
Mobile/Whatsapp/Wechat：+86 13414009203
E-mail:sales@jinhangshrimp.com
