How to make pan-fried fish fillets
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- Time of issue:2019-12-11 11:22
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How to make pan-fried fish fillets
(Summary description)The fried fish fillet can be fried to make it taste better and make it more crispy. It can be made soft inside and crisp outside, so that people can't stop it, and everyone knows how to fry it. Especially for pasta, everyone knows that the noodles are not tasteful, so they are generally used to make light food, but if you want to eat it, it is not impossible to fry.
- Categories:Industry Information
- Author:
- Origin:
- Time of issue:2019-12-11 11:22
- Views:11
Information
The fried fish fillet can be fried to make it taste better and make it more crispy. It can be made soft inside and crisp outside, so that people can't stop it, and everyone knows how to fry it. Especially for pasta, everyone knows that the noodles are not tasteful, so they are generally used to make light food, but if you want to eat it, it is not impossible to fry.
first step
1. Dry the water on the fish steak with a kitchen towel.
Second step
2. Add a little salt to the flour.
third step
3. Sprinkle black pepper on both sides of the fish steak, sprinkle with flour and mix well.
the fourth step
4. Wash and cut the potatoes, put them in boiling water, and cook on low heat for 10 minutes.
the fifth step
5. Pour a little olive oil in a pan and start frying the potatoes.
Step Six
6. Restart the oil pan, pour in the butter, melt it and put it in the fish steak, with the fish skin facing down, and fry until the noodles are browned.
Step Seven
7. Mix parsley with shallots, pour in fried fish oil and drizzle over the fish pieces.
first step
1. Dry the water on the fish steak with a kitchen towel.
Second step
2. Add a little salt to the flour.
third step
3. Sprinkle black pepper on both sides of the fish steak, sprinkle with flour and mix well.
the fourth step
4. Wash and cut the potatoes, put them in boiling water, and cook on low heat for 10 minutes.
the fifth step
5. Pour a little olive oil in a pan and start frying the potatoes.
Step Six
6. Restart the oil pan, pour in the butter, melt it and put it in the fish steak, with the fish skin facing down, and fry until the noodles are browned.
Step Seven
7. Mix parsley with shallots, pour in fried fish oil and drizzle over the fish pieces.
Cooking skills
Sprinkling flour on the fish fillets will fry the skin of the fish, and it will not let the fish flesh apart. 2. Fry the fish steaks only once, and then turn the noodles when the fish skin is yellow. 3. Cook potatoes on low heat, not too long.
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CONTACT INFORMATION
Guangdong Jinhang Food Co., Ltd.
Longsheng Industrial Zone, Longhu District, Shantou City, Guangdong Province (No. 156 Dongxia North Road)
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