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What is Butterfly Shrimp?

Release time:

2024-07-26

Source:

Butterfly shrimp is a special kind of shrimp food, which is named after the specific processing of prawns to make them look like butterflies with spreading wings. The process of making this food involves multiple steps to ensure that the final product is both beautiful and delicious.

First, the making of the butterfly shrimp involves the treatment of the shrimp, including head removal, shelling, removing the gut, and retaining the last section of the shrimp tail. The processed shrimp needs to be cleaned and the water is completely removed. Then, using a small knife, the back of the shrimp is cut open, but the inside remains connected, forming the shape of a butterfly's wing. This step is the key to the unique appearance of butterfly shrimp.

In the pickling stage, prawns are pickled with fresh soy sauce to add flavor. The marinated shrimp will first be covered with a thin layer of raw flour, then shake off the excess raw flour, then put into the egg white to be covered with egg white liquid, and finally put into the bread crumbs to be covered with bread crumbs. This series of operations not only increases the taste of the food, but also provides a rich variety of flavor and appearance.

During the frying process, the oil needs to be heated to an appropriate temperature, and then chopsticks are used to hold the tail of the shrimp upward. After the shape is fixed, other shrimp continue to be put in for frying. When the color of the shrimp is golden yellow, you can remove the oil control and plate. This production process ensures that the appearance and taste of the butterfly shrimp are in the best condition, making it a delicious dish.

In addition, there are other variants, such as garlic butterfly shrimp, which adds garlic flavor to the processing of prawns and allows garlic to penetrate into the shrimp meat through oven roasting, providing different taste experiences for consumers. These different practices show the diversity and variability of butterfly shrimp as a food, making it a delicacy on the table.

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