Customized Oem Of Frozen Shrimp, Shrimp Meat, Frozen Fish Chops

The Marvelous World of Cooked Shrimp: A Seafood Delight

Dive into the fascinating world of cooked shrimp! Discover recipes, nutritional benefits, and tips for enjoying this delicious seafood treat.

Dive into Deliciousness: The Allure ofRaw Shrimp

Discover the wonders of raw shrimp, from culinary delights to health benefits. Learn how to prepare and enjoy this seafood delicacy like a pro!

Dive into the World of Aquatic Products Processing: A Wave of Opportunities

Discover the latest trends in aquatic products processing and how they shape the seafood industry. Learn about innovations, sustainability, and market dynamics in this exciting field.

What is Butterfly Shrimp?

Butterfly shrimp is a special kind of shrimp food, which is named after the specific processing of prawns to make them look like butterflies with spreading wings. The process of making this food involves multiple steps to ensure that the final product is both beautiful and delicious. First, the making of the butterfly shrimp involves the treatment of the shrimp, including head removal, shelling, removing the gut, and retaining the last section of the shrimp tail. The processed shrimp needs to be cleaned and the water is completely removed. Then, using a small knife, the back of the shrimp is cut open, but the inside remains connected, forming the shape of a butterfly's wing. This step is the key to the unique appearance of butterfly shrimp. In the pickling stage, prawns are pickled with fresh soy sauce to add flavor. The marinated shrimp will first be covered with a thin layer of raw flour, then shake off the excess raw flour, then put into the egg white to be covered with egg white liquid, and finally put into the bread crumbs to be covered with bread crumbs. This series of operations not only increases the taste of the food, but also provides a rich variety of flavor and appearance. During the frying process, the oil needs to be heated to an appropriate temperature, and then chopsticks are used to hold the tail of the shrimp upward. After the shape is fixed, other shrimp continue to be put in for frying. When the color of the shrimp is golden yellow, you can remove the oil control and plate. This production process ensures that the appearance and taste of the butterfly shrimp are in the best condition, making it a delicious dish. In addition, there are other variants, such as garlic butterfly shrimp, which adds garlic flavor to the processing of prawns and allows garlic to penetrate into the shrimp meat through oven roasting, providing different taste experiences for consumers. These different practices demonstrate the diversity and variability of butterfly shrimp as a food, making it a delicacy on the table.

How to Choose High Quality Frozen Shrimp

Shrimp is delicious and nutritious, so it is good for many people. However, due to geographical reasons, many places can not eat fresh shrimp, can only choose frozen shrimp, but frozen shrimp, delicious will be discounted, so how to deal with frozen shrimp in order to restore its delicious. 08190135WTUJ83.jpg In the purchase, first of all should pay attention to the frozen shrimp outside the ice coat surface complete clean, no dissolution phenomenon. Good shrimps should be clean and complete, light blue or Milky White, and no peculiar smell. Poor quality shrimps have untidy flesh, soft tissue, red color and sour smell. Buy frozen shrimps to choose carefully. From the color point of view, fresh and high-quality frozen shrimps should be colorless and transparent, and feel full and elastic, while those that look large and red should be cautious. Frozen shrimp is best boiled in salt water If you buy frozen shrimp, the most suitable cooking method is to boil it in salt water. Pay attention to cooking for a long time to ensure that the Vibrio parahaemolyticus is killed. In addition, there are many chilled shrimps on the market now. In fact, many of them are frozen shrimps. Be sure to pay attention when buying, if the frozen shrimp meat protein in the air has been oxidized black do not buy.

How to choose chilled shrimp

As we all know, in fact, shrimp is rich in nutrition and popular in taste. It is also the most common kind of seafood we eat at ordinary times. However, supermarkets usually sell frozen food. Therefore, if we want to buy fresh shrimp, we should pay special attention to the selection and identification. Today, we will teach you how to identify the freshness of shrimp. With the selection method, we can rest assured to buy. 08163619S2XMZW.jpg Teach you to identify the freshness of shrimp Fresh Shrimp Shape Bend Very simple fresh shrimp head and tail complete, head and tail are closely connected with the body, the shrimp body is quite, there is a certain degree of flexibility and bending. And not fresh shrimp, head and body, shell and meat connected lax, head and tail easy to fall off or separation, can not maintain its original curvature. Fresh Shrimp Bright Color Fresh prawns, rockfish and grass shrimps are green, sea-caught prawns are pink, bamboo shrimps and metapenaeus ensis have black and white patterns with slightly pink. If the shrimp head is black, it is not fresh. The whole shrimp is black and not bright, which also indicates that it has deteriorated. This should pay attention to the different types of shrimp, shrimp color is also slightly different. When buying, it is necessary to know what kind of shrimp. Fresh shrimp surface drying Fresh shrimps are clean in appearance and dry when touched by hand. However, when the shrimp body is nearly metamorphic, the granular cells secreting mucus under the carapace disintegrate, and a large amount of mucus seeps into the body surface, which makes it feel smooth. But if the shrimp shell is sticky, it means the shrimp has gone bad, so don't buy it. Fresh shrimp has no smell Fresh shrimp has a normal fishy smell. If it is found that the shrimp has a bad smell, it means that the shrimp has gone bad. This time also do not need to buy. Fresh Shrimp Meat Shell Tight The fresh shrimp shell and the shrimp meat are closely adhered. When the shrimp meat is peeled by hand, the shrimp meat is adhered to the hand, and the shrimp shell can be peeled off with a little force. The shrimp intestine tissue of fresh shrimp is also tightly adhered to the shrimp meat. If there is loose separation or falling off, it indicates that the shrimp is not fresh.