Tips for going to the shrimp line
Release time:
2019-12-11
Source:
Methods/Steps
Have a toothpick ready to pick the shrimp line. Pass through the shrimp body with a toothpick at the third joint down from the connection between the shrimp head and the shrimp body (the connection between the shrimp head and the shrimp body is one joint)
Tips for going to the shrimp line
Take a shrimp in one hand and a toothpick in the other and gently pick out the shrimp line.
The result of picking is usually that the shrimp line near the shrimp head will be picked out first.
Slowly pull the shrimp line with your hand, and the end of the shrimp line near the tail will all be pulled out.
There is a super sharp thorn in the middle of the top of the shrimp head. Be sure to cut it off, otherwise be careful to stab your hand or mouth.
Cut the connection between the shrimp head and the shrimp body with scissors.
The water pipe is opened and toothpicks are used to flush the black tissue of the head while picking it up. Some internal organs are concentrated here, and sandbags are also dirty parts.
Compare the untreated shrimp, cut off the long beard, spines and feet of the shrimp, pick the shrimp thread, and clean the internal organs of the head.
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Guangdong Jinhang Food Co., Ltd.
Address: Longsheng Industrial Zone, longhu district, Shantou City, Guangdong Province (156 Dongxia North Road)
Contact: Miss Ding
Mobile/Whatsapp/Wechat：+86 13414009203
E-mail:sales@jinhangshrimp.com
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