Guangdong Jinhang Foods Co., Ltd-Shrimp-Raw

Guangdong Jinhang Food Co., Ltd.

JINHANG FOOD

Focus on aquatic finishing and trade

Strong strength and rich experience

JINHANG FOOD

The factory covers an area of more than 14000 square meters, with an annual production and processing capacity of tens of thousands of tons and a cold storage capacity of 3500 tons.

Multiple Certifications · Security Assurance

JINHANG FOOD

A complete quality management system, and has obtained the EU "export aquatic products health registration" qualification issued by the General Administration of Quality Supervision, Inspection and Quarantine, and the company has passed BAP certification and SGS-BRC certification.

Advanced Equipment · Scientific Management

JINHANG FOOD

The fully enclosed aquatic product processing plant with central air conditioning is 8900 square meters, and the production workshop is equipped with advanced production lines and various quick-freezing equipment.

ABOUT US

ABOUT US

Guangdong Jinhang Food Co., Ltd.

This enterprise is a private enterprise engaged in aquatic products processing and trade in the early 1990 s. In order to expand the production scale, the company has invested in a new factory focusing on aquatic product finishing in the beautiful coastal area-Shantou City. The design and production layout of the factory are in accordance with the standards of the "Regulations on the Administration of Sanitary Registration of Export Food Production Enterprises" and the US FDA regulations and EU directives. The factory covers an area of more than 14000 square meters, with an annual production and processing capacity of 10,000 tons, and a cold storage capacity of 3500 tons, fully enclosed with central air conditioning aquatic special processing plant 8900 square meters, production workshop supporting advanced production lines and a variety of frozen equipment.

1990

Started in the early nineties

14000 ㎡

Plant area

10000 tons

Annual production and processing capacity of tens of thousands of tons

3500 tons

Cold storage capacity up

1000 +

More than 1000 existing employees

PRODUCTS

Raw Shrimp

Cooked shrimp

Shrimp Balls

Fish

Raw Shrimp

Butterfly Shrimp, Whole Shrimp, Raw Head, Raw Shrimp

Cooked shrimp

Cooked Pteris, Whole Shrimp

Shrimp Balls

Raw shrimp ball, cooked shrimp ball

Fish

Other Products

PRODUCTS

RECOMMENDED

Products

Raw whole shrimp

Butterfly Shrimp

Open Back Shrimp

Butterfly Shrimp

Detail Butterfly Shrimp

Open Back Shrimp

Cooked whole shrimp

ADVANTAGE

JINHANG FOOD JINHANG FOOD JINHANG FOOD

ADVANTAGE

Why choose us?

At present, the company's products are mainly exported to Europe, North America, South America and Southeast Asia and other countries and regions. The company has established a complete quality management system, and has obtained the EU "Export Aquatic Products Sanitary Registration" qualification issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. The company has passed BAP certification and SGS-BRC certification.

WORKSHOPS

COMPANY ENVIRONMENT

Workshops

Device Environment

Culture room

NEWS

Blog

2024-07-26

What is Butterfly Shrimp?

Butterfly shrimp is a special kind of shrimp food, which is named after the specific processing of prawns to make them look like butterflies with spreading wings. The process of making this food involves multiple steps to ensure that the final product is both beautiful and delicious. First, the making of the butterfly shrimp involves the treatment of the shrimp, including head removal, shelling, removing the gut, and retaining the last section of the shrimp tail. The processed shrimp needs to be cleaned and the water is completely removed. Then, using a small knife, the back of the shrimp is cut open, but the inside remains connected, forming the shape of a butterfly's wing. This step is the key to the unique appearance of butterfly shrimp. In the pickling stage, prawns are pickled with fresh soy sauce to add flavor. The marinated shrimp will first be covered with a thin layer of raw flour, then shake off the excess raw flour, then put into the egg white to be covered with egg white liquid, and finally put into the bread crumbs to be covered with bread crumbs. This series of operations not only increases the taste of the food, but also provides a rich variety of flavor and appearance. During the frying process, the oil needs to be heated to an appropriate temperature, and then chopsticks are used to hold the tail of the shrimp upward. After the shape is fixed, other shrimp continue to be put in for frying. When the color of the shrimp is golden yellow, you can remove the oil control and plate. This production process ensures that the appearance and taste of the butterfly shrimp are in the best condition, making it a delicious dish. In addition, there are other variants, such as garlic butterfly shrimp, which adds garlic flavor to the processing of prawns and allows garlic to penetrate into the shrimp meat through oven roasting, providing different taste experiences for consumers. These different practices demonstrate the diversity and variability of butterfly shrimp as a food, making it a delicacy on the table.

2024-07-26

How to Choose High Quality Frozen Shrimp

2024-07-26

How to choose chilled shrimp

Need to know more Product InformationWhat?

For inquiries about our products, please leave your E-mail and we will contact you as soon as possible.

Guangdong Jinhang Food Co., Ltd.

Address: Longsheng Industrial Zone, longhu district, Shantou City, Guangdong Province (156 Dongxia North Road)
Contact: Miss Ding
Mobile/Whatsapp/Wechat：+86 13414009203
E-mail:sales@jinhangshrimp.com

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